Crispy Greek-style pie with spinach, courgette, feta & potato, served with a tomato and fennel salad. Add a few large handfuls of the Note: You can use commercial phyllo for the spinach pie, too, of course. ricotta or cottage cheese 1/2 - 1 lb. This Greek spinach pie can happily take center stage at a vegetarian lunch or dinner. Melt 2 tablespoons butter in a large frying pan and sauté onions until soft. This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! In this instructa… butter 6 large eggs 2 lbs. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. Add the dill to the spinach mixture and mix well. What’s In An Authentic Spanakopita Pie Filling. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. Cut the pastry into 30.5x15cm (12x6in) sheets. Spanakopita (Greek Spinach Pie) is an essential Greek dish. Wikipedia on History of Spinach. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Follow this simple recipe to make your own spanakopita at home; Ingredients. Layer 8 sheets on the bottom, brushing each with olive oil. Season with pepper. The old way meant washing spinach about five times to get the sand out, cooking the spinach, draining the spinach, etc., etc., and then brushing the phyllo with oil and having it … Spinach is thought to have originated in ancient Persia. Plus, it can be made vegan. If using commercial phyllo, defrost overnight and bring to room temperature before using. Just like my Greek … Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Let’s have a tasty pie crust, creamy filling and with less preparation time required! Layers of flaky phyllo pastry hold a creamy spinach and feta filling. I love Greek spinach pie so much I had to come up with an easier way to make it – and I have. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. I’ve made Spanakopita using filo dough sheets before, but I really wanted to create a recipe that had all of the same flavors without the work of the filo dough sheets. filo dough (thawed if frozen) Chop spinach and dice onion. It is one of the secrets of the Greek diet. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita One of my favorite things to order at a Greek restaurant is Spinach Pie or Spanakopita. Make the filling: Heat a 10-inch straight-sided saute pan over medium-high heat. In Greece, it’s prevalent supply leads it to be the logical choice for breakfast, lunch or dinner. This savory pie recipe is super easy to make. 1 bunch parsley Everybody knows the famous spanakopita also known as spinach pie, a combination of spinach and feta cheese. The cheese makes it creamy and the herbs add so much freshness. Greek Spinach Pie: The spinach pie, or in Greek "spanakopita", is a typical healthy vegetarian dish from Greece, variations of which are found throughout the Balkans.It is relatively easy to make and can be eaten as a main course, side dish or snack. This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. Spread the filling over the pastry. 1 bunch shallots. Various greens mixed with herbs and a bit of feta (or not) tucked in layers of phyllo dough. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. In AD 827, the Saracens introduced spinach to Sicily. Therefore, you will rarely encounter a Greek holiday or celebration without one. Squeeze the excess moisture from the spinach. You can also cut it into wedges and pack it up for lunch the next day. But something I like even more is a greens pie. Crumble the feta cheese into the bowl. This this is perfect for holidays, weekends, parties or any other occasion. Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita (cheese pie). In a large frying pan or wide saucepan over medium flame, heat two tablespoons of olive oil and cook the onions and spring onions until soft and translucent, about 8 … Authentic Spanakopita can either be made with feta cheese or without. This delicious crispy Greek-style pie is a tasty take on traditional Spanakopita spinach and feta pie. / 450 g frozen spinach; Salt and freshly ground pepper; 1 lb. Position a rack in the center of the oven and heat the oven to 375°F. A crust of golden sautéed potatoes encases the filling of spinach, onions, garlic, eggs, herbs and feta. Inspired by traditional spanakopita, this spinach feta pie is gluten-free and it’s all cooked in one skillet. I also love making it … GREEK SPINACH PIE : 7-8 cups blanched spinach 1 madium onion 1/2 lb. Preparation. 1. 1 lb. For more ideas on how you can get your kids involved in the kitchen, check out Ben’s Beginners™ Digital Hub. Layer and brush another 6 sheets of phyllo. This Greek Spinach and Rice Pie is a perfect entrée for Meatless Mondays paired with a salad or side dish. Crammed full of veggies including courgettes and potatoes, as well as the spinach and feta, this Greek filo pie … 2 large bunches of spinach . Combine cooked onion, spinach and eggs in a large bowl. Add the spinach and onion to the feta cheese mixture and stir until well combined. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. I love the flavors of the spinach mixed with the tart saltiness of the feta cheese. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. The secret is… to never cook the spinach leaves before adding them to the pie. Spanakopita (or Greek Spinach Pie) is easily on one of our favorite all-around meals. / 450 g Greek anthotiro or fresh ricotta cheese; 3 large eggs; 1/2 cup Kalamata olives pitted and halved; 1 … Our Light & Easy Spanakopita (Greek Spinach Pie) is a rich, savory pastry stuffed with spinach, onions, feta, lemon, and herbs, all wrapped up in layers of buttery phyllo dough.. Heat remaining ½ cup oil with the butter until melted in a small saucepan. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the Spanakopita in Greek translates to spinach and feta pie. Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. crumbled Feta cheese salt and freshly ground pepper 1/2 lb. This post may contain affiliate links, but don’t worry – they won’t bite. Greek Spinach Pie From Scratch. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie