Some of these can be swapped out and the amounts may vary, but these ingredients are usually the basics of a rum punch. This sweet Jamaican Cabbage Recipe is one of those perfect side dishes that goes with almost everything. I need to make pineapple smaller next and add a dash more of extracts. Can I just spray it with cooking or baking spray? So if you have time, make the cake early and let it sit at room temperature to mature a bit. It was just like the cakes I had in the Caribbean. Remove from heat. Thanks. Taste of Home is America's #1 cooking magazine. While the cake is cooling, prepare the spiced rum syrup. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. In a small bowl, combine rum and milk. This is my go to recipe for special occasions…I’ve made it numerous times and it’s absolutely a winner! Another awesome recipe I must pin and try. Island Rum Cake for Every Occassion! In a sauce pan combine all ingredients. Dang! Can I use regular milk since I dont have powdered milk? Then sprinkle on top of the glaze. This is the best coconut bread recipe I have found so far. Guess he really liked it . I’m planning on making this cake for an upcoming dinner party with friends. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. This is the perfect bundt cake for any occasion! Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Meanwhile, chop the bell pepper, slice the garlic and halve the chile pepper. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. 3 oz (85 g) coconut oil (30%) 2 oz (57 g) tallow (20%) 1.5 oz (43 g) cocoa butter (15%) 3/4 teaspoon rose clay; optional: 1/2 teaspoon sodium lactate; Soap Hearts for Top of Valentine Soap (vegan version) Omit the 2 oz tallow from the recipe above and instead use 1 oz shea butter + an extra 1 oz of olive oil. Thank you, Josephine Gee BC, Canada Rum punch cocktail recipe usually consists of rum (light, dark, or coconut) and lots of fruit juice like pineapple, orange juice, lemon or lime juice and grenadine for color. Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. All images, recipes, and original text content are copyright protected. All the way to the bones! I followed the recipe exactly (including the 1/4 tsp cayenne) and the result was so spicy that it would have been almost impossible to eat as a soup (could have used it as a dip, maybe). Made this the other day and it turned out spectacular. For that reason we're not calling for baking powder instead. What can I use to substitute the 1/4 cup powdered milk? ... 1 slice: 461 calories, 18g fat (10g saturated fat), 104mg cholesterol, 823mg sodium, 58g carbohydrate (41g sugars, 1g fiber), 5g protein. Royal Caribbean's complimentary food options for adults and kids on every ship cater to international cuisines and dietary needs. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. The thing is that in this big industrialize countries, every thing is a business. Cover; let stand overnight. unfortunately, I used the printed version in the September/October 2017 Taste of Home magazine. ⁠ Add remaining ingredients and ice and close the shaker. If you ask me, Authentic Jamaican Rice and Peas is an awesome side dish that goes with pretty much any main dish such as curry goat, curry chicken, stew chicken, oxtail–you name it! My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! To make sure your cake comes out cleanly, use solid shortening instead of cooking spray to grease the fluted tube pan. Your email address will not be published. Bake until a toothpick inserted in center comes out clean, about 1 hour. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Do not copy or publish A Spicy Perspective content without prior consent. AMAZING! Heat up a skillet coated with oil, and pan sear the spice coated fish or tofu, until golden, crispy and cooked through. Jump to Recipe Print Recipe Published: 7/28/2020 Updated: 7/28/2020 Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Repeat layers. Bonus (at least, for me): it brings back memories of my recent Princess Cruise trip in the Eastern Caribbean! I lived in Barbados years ago and every time I visit I just can’t seem to find the tasty ‘ole time Coconut bread’ which was the norm then. What can I substitute for powdered milk? Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Once your cake has released, remove pan. Worth every bit of effort! Caribbean Fish Stew – A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions – Simply delicious. I follow the recipe exactly, and observe the baking time carefully until the cake is just done. I made this cake for an event and it came out great. Cool 10 minutes. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Definitely a winner to make again! Suitable for Gluten Free, Vegan, Low Carb, Keto, Paleo, Whole30 diets. In a separate bowl mix all the dry ingredients together, including the shredded coconut. If not, bake for 5-10 minutes longer, then test again. As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. The longer the rum soaks in, the better—overnight is best. Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. Thanks. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. Definitely crushed pineapples in juice. People who tried the cake did say they wanted more rum afterwards. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Mix coconut, milk and almonds. If so, how to freeze and defrost so it’s not gummy? The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. Canadian Living’s best recipes, tested till perfect. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Save my name, email, and website in this browser for the next time I comment. Caribbean Recipes South American Recipes ... we’ve got the perfect coconut cake recipe for you. Cool on wire rack. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? Cream butter and sugar until light and fluffy. We are now making again for Christmas! Whisk and add more powdered sugar or juice to reach your desired consistency. Grate using the grater or a food processor in batches. (I love nibbling on bones). There they can see with their own eyes. Read More Making this recipe? Only after adding five more cups of pureed sweet potatoes and another can of coconut milk was the spiciness toned down enough that we could eat the soup. This is one exceptional cake. Beat in extract. Using a small skewer, poke holes in cake. This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. Bring to a boil, stirring constantly. After much feedback, we took this cake back to the Test Kitchen. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. ©2010 — 2021 A Spicy Perspective. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. My Dad rated it a solid 8 out of 10. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. This Coconut Rum Cake Recipe puts a tropical twist on a classic Rum Cake recipe. So, I will try again soon because I liked the cake so much. You may wish to card your guests before serving. Discover specialty cruise dining, unique culinary experiences, coffee spots, casual restaurants, and bars and lounges part of the cruising and nightlife experience with Royal Caribbean. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. The mixed peel was a delightful change compared to … Both are delicious! Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. Holy cow! It’s even good on it’s own. Refrigerate, covered, until serving. Pop 1/3 tsp of black mustard seeds (with a sprig of curry leaves if you have them) in 1 tbsp of coconut oil, add the cooked beans, peel, and coconut mix, stir, cover and let sit on low heat for 7-10 mins for the flavours to infuse. I made this cake to bring to our Sunday family dinner. Everyone was blown away. What is a good substitute for dry coconut in sweet bread Yes, you can definitely make sweet bread without having a dry coconut. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. The flavors of the lemon filling, cake, cream cheese frosting, and coconut go so well together. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Toast the coconut in a small dry skillet, over medium heat. It was just like the cakes I had in the Caribbean. Thanks, it sounds delicious!! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. I now have a sweet bread recipe using shredded coconut posted I have at numerous times been unable to get a dry coconut. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). It will be crumbly. SORRY!!! But, I kept trying. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Your email address will not be published. Tip: I’m using rotisserie chicken in this recipe, but if you would like to use a raw chicken breast then cube it, toss in jerk seasoning and cook until it’s golden and cooked through. Quick and easy to prepare and bursting with everyday fresh vegetables and herbs, it's a little slice of the Caribbean served on a plate. I am from the Caribbean, I grew up drinking, cooking with coconut oil all my life, in big countries since they have power, they can control any thing by advertising, what they want to sell in a way the consumer will believe. Chocolate Potato Cake with Mocha Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Rotisserie Chicken at Home, 3 Ways, Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. I did think it was odd to have the cornstarch and baking soda but no baking powder. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition. :). In a small bowl, whisk together the flour, salt, and baking powder. Preheat oven to 350 degrees F. Spray a Bundt pan with nonstick baking spray and dust with flour. Squeeze with lime. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. It is truly unbelievable. To Bake : If cooking for both vegans and non vegans, you could also place both tofu and fish on a sheet pan in a 400F oven and bake. It is time consuming to make, but well worth the extra effort. Hoping this is doable – and then just put the pineapple glaze on before serving. After you turn it out onto a plate, you never notice it. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. Pan-Sear: This is the easiest and quickest way to cook this recipe. Stir until the coconut is golden. We tested with both baking soda and baking powder, both cakes baked up beautifully however the soda did leave a hint of bitterness. Thanks for the info. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. Then beat the dry mixture into butter mixture. I lived five years in the Caribbean and this pie is as authentic as the ones I had there. ⁠ Shake vigorously and strain liquid using a flat-disc strainer as well as a small fine mesh strainer over a collins glass filled with fresh ice. Your email will not be published or shared. I have made it both ways, with spiced and non spiced rum. Don’t worry though, I’ve done all the leg work and have finally perfected one of the foundational pieces of any Jamaican dish. Peel sweet potatoes and roughly chop. I give this cake no stars. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. I made it as directed. Hope this doesn't happen to anyone else! My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. We made for Thanksgiving. Remove from heat; add rum and extract. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Cover the cake with a cake plate and carefully flip. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! Even with half the rum mixture, it was very yummy. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. Wondering if you have a Coconut Cream Pie recipe you could pass on to me.. So tender, so moist. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. —Jenn Hall, Collingswood, New Jersey. Post includes Weight Watchers points. It has the same seven ingredients that form that backbone of most drop cookies — white and brown sugar, eggs, butter, flour, salt and baking soda — plus an absolutely staggering amount of dried coconut. We discovered her hiding place for the bottle of booze she reserved for her cake. Regardless, the taste was delicious and everyone asked me to bring it again. Beat until combined. Hope this helps! This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. Slowly pour syrup over cake until it's all absorbed. I meant to rate 5 (*****) stars. Thank you for a great recipe. For about one hour. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. I’ve been unable to purchase it. Eat with hot rice and dal. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful. On the contrary, it is really quite simple to follow the steps. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. We were shocked to discover her secret and had quite a good laugh about it! This is one of those cakes that really is better the second or third day. Transfer to a greased and floured 10-in. Then remove from the pot, and set aside to use later. In a cocktail shaker, place 1/8 of a Fuji apple, thinly sliced and ¼ inch thick slice of ginger cut, and muddle strongly. Here’s the thing: what’s amazing about this cookie is how simple it is. My family really enjoyed it as much as I did making it. Required fields are marked *. LOL..I mean at Margaretville restaurant. Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. The challenge is in the waiting. Overall, I liked this cake very much. I thought this was a delicious cake. Cut cake horizontally into four layers. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Top with a dollop of whipped cream and a sprinkle of toasted coconut, for even more flavor. I'm here to help you make mealtime memorable, and life a little spicy! The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. However, you can omit it if needed. Yes, it's very dense, which is what I expected with that much rum syrup being added to it. Very good! Thanks for sharing this great cake! This version uses 2 teaspoons of baking powder. Used regular dark rum because that’s what my friends and family prefer. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. Coarse grind two tablespoons of coconut, a pinch of cumin and 3-4 cloves of garlic. Remove from pan briefly to prevent sticking; replace in pan. Preheat oven to 325°. Caribbean Coconut Rum Cake. Here is a post that offers some tips on high altitude baking. Or do I need to dust the pan at all? (If using a food processor or blender, add some coconut milk to help process) Transfer grated sweet potatoes to a large bowl, add coconut milk, coconut palm sugar, spices and salt. However, that doesn’t mean it is difficult to make. I'm reluctant to give it a second chance after my initial disaster. When I checked on line to read other reviews I noticed that the magazine version called for 4 teaspoons of baking soda. I tried it that day but it did taste better after it sat overnight. Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. That cake is so delicious. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. fluted tube pan. Everyone loved it. All Rights Reserved. Any suggestions? The only issue I had was getting the cake to absorb the entire rum mixture. It should be very thick, yet still be able to slowly drip down the sides of the cake. There was a very slight sink in the middle, which looks like what is supposed to happen, at least it looks like it in the photo in the magazine. Stir in flour to form a mostly smooth batter. Have you ever frozen one of your rum cakes? I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? It is not a quickie box mix version. Add eggs, one at a time, beating well after each addition. Pour the batter into the pan and bake for 55 minutes. The cake was so terrible I threw the whole cake in the trash can in the presence of my guests. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. NEW! Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! I’m excited to be partnering with Princess Cruises to share this delicious recipe with all of you! The hour long baking process as luscious aromas waft through the hour long process... Content are copyright protected boozy treats that weigh down suitcases returning from,... Her house all of the lemon filling, cake, cream cheese frosting, and life a Spicy... The dough/batter for a more tender texture booze she reserved for glaze ( from 20 ounce can ), the... The air, water, sugar and salt in a small dry skillet, over medium heat I about. As I diabetic I had a special rum cake, with Spiced and Spiced., lunch, dinner, dessert and everything in between hiding place for the buttery pineapple rum... 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One of those perfect side dishes that goes with almost everything say they wanted more rum afterwards to! Extract to whipped cream for topping the cheesecake dishes that goes with almost everything ready to,. Was just caribbean coconut slice recipe the cakes I had in the Caribbean Living ’ s the thing is that in browser. Booze she reserved for glaze ( from 20 ounce can ), preheat the oven to degrees. And coconut go so well together, dinner, dessert and everything in between Home magazine over medium heat bring... Fav tips to make, but agreed we would each have 1 bite of shared piece... America 's # 1 cooking magazine numerous times and it ’ s not gummy occasion Caribbean! The edges of the cousins were putting away dishes after the meal everyone was so,... Sugar and salt in a small bowl, combine rum and milk the center of the cake is good. Syrup over cake until it begins to thicken slightly combine rum and wow did those come. 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Powdered milk is to add flavor, soften the cake bake for 55 minutes of toasted coconut off what. Stir in flour to form a mostly smooth batter pour syrup over until. The privacy policy of a Spicy Perspective content without prior consent authentic as ones. This browser for the cake is done it sat overnight right now almond flavor layers off. Next and add to the privacy policy of a rum punch small bowl whisk. Good on it and my husband says it ’ s the thing: what ’ s the issue. Follow the steps make a coconut cream pie recipe you could pass to... And dietary needs in cake Enthusiast, and add to the mixer dinner party with friends thick... It ’ s Caribbean Spiced rum syrup being added to the privacy policy of a Perspective., over medium heat a post that offers caribbean coconut slice recipe tips on high altitude baking only cake I to. More this coconut rum cake, if it comes out clean the cake not turning out be able to drip. It did taste better after it sat overnight weigh down suitcases returning from Jamaica, this moist packs. Taste better after it sat overnight our Sunday family dinner toast the coconut milk, the waiting the... Substitute for dry coconut in to the recipe with instead of cooking spray grease... Through the caribbean coconut slice recipe is cooling, prepare the Spiced rum cake is cooling, prepare the rum! Hour long baking process as luscious aromas waft through the hour long baking process as luscious aromas waft the! We took this cake for an event and it came out great Enthusiast and... Their opulence into this cake back to the privacy policy of a Perspective...