Pear (Berries, minor fruits and fruit trees) We offer several cultivars of sweet pear, some of them proven to be true northern varieties that have been selected for their hardiness, good taste and production as well as their resistance to diseases. Ure Pear is a medium-sized tree that is commonly grown for its edible qualities. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. Related Species Fruiting Pears (Pyrus x hybrids - ‘Gourmet’, ‘Luscious’, ‘Patten’, ‘Sodak’, and ‘Ure’) - Need two cultivars for pollination and good fruit set. Asian pears are known by many names, including Nashi, Japanese pear, Sand pear, Chinese pear, and Apple pear, and unlike European pears, Asian pears ripen on the tree and maintain their crisp texture long after being picked. Ure pear trees bear yellow-green pears best suited for jams or canning. Aside from its primary use as an edible, Ure Pear is sutiable for the following landscape applications; Ure Pear will grow to be about 18 feet tall at maturity, with a spread of 12 feet. Its name means “trout” in German and was given to the pear because of its rainbow-trout coloring. … Good canning pear. The Vineland Research and Innovation Centre have partnered with the Vineland Growers' Co-operative Ltd. to create a new pear variety. Zone 2. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. It grows at a fast rate, and under ideal conditions can be expected to live for 60 years or more. Starkrimson is a pear discovery from Missouri that was patented by Stark Brothers Nursery in 1956. It will produce small pears between 4 and 5 cm. Curvaceous, sweet, in an array of colors from bright green to tawny red, and with an unusual texture that changes as it ripens, the pear may be one of the These pears are small in size but have a very sweet flavor profile. The pears have a sweet taste and a crisp texture. Pears are among the most versatile fall and wintertime fruits, and that’s because of all the different types of pears we grow and the unique flavors and textures each one offers. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. A couple months ago I was shopping at Central Market and as I strolled through the deli section I noticed a display of cheese on a cheese board and a lady was serving samples of cheddar cheese cubes on toothpicks with a cube of what looked like very firm jelly. They are among the first pears to be harvested in Washington State and come off the tree in August. It is not particular as to soil type or pH. Bartlett pears originated in England in 1765 and are known as the Williams pear variety in other parts of the world. In fact, Red d’Anjou pears were discovered in the early 1950s as a branch of red pears growing on a green D’Anjou pear tree in Medford, Oregon. Ure Pear. And that's not all this tree has to offer, gorgeous all year around and easy to take care of, the Summer Crisp Pear Tree will be a perfect addition to your garden. Gardeners in Canada and the Northern USA often have a hard time growing pears. Great for cooking & slicing in salads. Finally, there is the Comice pear. It has dark green foliage throughout the season. Red Bartlett and Red d’Anjou pears are bud sports, or natural mutations, of their green counterparts. High in anthocyanin. Ure Pear is a medium-sized tree that is commonly grown for its edible qualities. Finally, there is the Comice pear. It is disease resistant, likes full sun and well drained soils. We use cookies to track website usage and customize your site experience. This variety requires a different selection of the same species growing nearby in order to set fruit. The glossy oval leaves turn an outstanding burgundy in the fall. Usually yellow-green and speckled. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Ure is an interspecific cross between pyrus ussuriensis and pyrus communis (our usual pear), it was discovered at the Morden research station in Manitoba. In this post, I’m sharing a bit about the taste and background of the main types of pears we grow at Stemilt. She told me that it was pear paste. Sweet, juicy and soft. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. It’s small in size like Seckel and best used for fresh applications like salads and snacking. It has a unique sweet and sour taste that is enjoyable to many. Bartlett pears are great for fresh eating, and the preferred variety for canning pears. Large Caliper Bradford Pears ... Slice them atop a salad or serve them in your next pie for fantastic flavor and terrific taste! It’s not clear how Bosc pears came to be but they have European heritage and today are grown in our beautiful Rushing Rivers pear locales. In global markets, Asian pears are traditionally more expensive due to their extensive cultivation requirements. Fruit is similar to Ure, but ripens 10 days earlier. I am confused as when to harvest the fruit. The fruits are showy chartreuse pears with hints of yellow, which are carried in abundance in mid fall. Look for Concorde pears in stores from September through March each year. D’Anjou pears are typically harvested in Washington State in September and October, but the variety can be found most months of the year thanks to its ability to store well. Ure Pear. Fruit is similar in taste to ‘Ure’ but matures 10 to … It has a low canopy with a typical clearance of 4 feet from the ground, and should not be planted underneath power lines. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. Become a Partner. The pears have a sweet taste and a crisp texture. If he had to narrow down his favorite Stemilt fruit, it would be Bing cherries from Stemilt Hill. This pear is juicy with both a unique sweet and citrus-like flavor. There are several varieties of Asian pears. Fruit is green-yellow, very juicy and approximately 2″ in diameter. This pear attained its name after London’s National British Pear Conference where it had won the first prize. The first photo is Vekovaya Pear (means Century in Russian). Not only can flower buds freeze, but branches can die back and often the entire tree is killed by the cold. These red pears are nearly identical in flavor, size, and texture to their green counterparts except for that color. Which of these pear varieties are your favorites and why? We don’t grow many Asian pears at Stemilt today, but if you find some at your store, definitely grab them and slice them onto a green salad. ‘Ure’ pear Pears for Cold Climates Standard. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. 7. Developed in 1978 at Morden Research Station. Callery Pear (P. calleryana) cultivars which lack hardiness in northern climates. Specialty Pears: There are several pears that I like to classify as specialty varieties because they are not widely available and have short seasons. Call 218-391-1113 for availability. Matures late August to early September 10-14 days before Ure. Today, he is Director of Sales at Stemilt and our farming expert on The Stem. There’s the classic, buttery, and sweet Bartlett pear that we all know and love to the more obscure and seasonal Concorde pear, and many types of pears in between! Pyrus - Pear Early Gold Pear Pyrus x ‘Jefgold’ Parentage: Seedling of ‘Ure’ Fruit Colour: Golden Fruit Size: 5 cm Hardiness: Zone 2 A seedling of ‘Ure’ with improved vigour, chlorosis resistance and cold hardiness. It has an elongated bottle-like body, with a greenish-brown skin and white flesh, both of which turn to pale yellow on ripening. Concorde is considered a specialty dessert pear and is excellent for snacking, baking, and when paired with cheese. I've picked this one ripe off the tree, contrary to my advice above. It grows at a fast rate, and under ideal conditions can be expected to live for 70 years or more. The pears have a sweet taste and a crisp texture. The pears have a sweet taste and a crisp texture. It’s now a well-known summer pear variety with a crimson red color and juicy, sweet flavor with floral undertones. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. Now that you’ve been acquainted with many of the types of pears we grow at Stemilt, we want to hear from you. Large Caliper Bradford Pears, organic bartlett pear and Bartlett Pear. Fruit-bearing trees are lovely and delicious additions to a landscape, but most fruit trees are relegated to the warmer, more tropical climate zones. Use ‘Golden Spice’ as pollinator. … Ure Pear $ 35.00. It is a later season pear with a yellow skin and an intense red blush. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. Ure. One of the hardiest older variety pear trees for cold climate orchards, white flowers in spring and good fall colour; 2" diameter fruit; good fresh eating and canning, self-pollinating but increased production with a pollinator; resistant to fireblight. The summercrisp pear (Pyrus communis) is a type of semidwarf fruit tree that produces sweet and crisp pear fruit. Bosc Pears: The bronze-colored Bosc pear has an elongated neck and sweet, juicy flavor with hints of fall spices like cinnamon and nutmeg. Ure Pear Looks like a small lightbulb, about 3" long x 1.5" in diameter. Red D’Anjou Pears: Rich, reddish maroon color. The combination was delicious and as I examined the pear paste package a light went off in … A small, but good pear for eating directly off the tree. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. About Summercrisp Pear Trees. Comice The pears are most often used in the following ways: Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Eat it too soon and it will be hard and lack sweetness. While Summercrisp pear trees are grown primarily for their fruit, the ornamental value is considerable, with attractive green foliage and clouds of white blooms in spring. Ure Pear is a small tree that is typically grown for its edible qualities. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. A Crispy, Late Summer Pear The name says it all, the Summercrisp Pear Tree produces exactly the kind of pear you think it would - a crispy pear with a summer harvest. Share with us in the comments below! Early Gold was selected from an open pollinated seed from Ure pear. D’Anjou Pears: Green d’Anjou pears are a well-known winter pear variety, and the pear that we grow in the largest volumes here at Stemilt. Seckel pears, or sugar pears, are one of these varieties. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. Ure Pear is a medium-sized tree that is typically grown for its edible qualities. Forelle is another specialty pear variety. Ure. Forelle pears have a cinnamon-spice flavor that is enhanced when paired with cheese or tart foods. Bartlett pears have a classic pear flavor with lots of juice and a smooth, buttery texture. Get acquainted with the Cold Snap Pear. Fruit is good for eating fresh and preserves. It will produce small pears between 4 and 5 cm. What is a Parker Pear? Red Pears: There are three main types of pears that fall under the category of red pears, and each is characterized by its red skin. Although Parker pear trees are susceptible to fire blight and several insects and other diseases, some tips on how to grow Parker pears can help keep the plant healthy and avoid many of these issues. The pears have a sweet taste and a crisp texture. It has a long, slender neck and tender texture with a sweet, juicy, and vanilla-like flavor. Here’s a basic guide to the taste and texture of the most common varieties: Bartlett Pears: Classic and most commonly available pear in the US. Forelle pears have a cinnamon-spice flavor that is enhanced when paired with cheese or tart foods. Comice originated in France in the mid-1800’s and is one of … Bosc is an ideal pear for snacking, salads, and in baking and cooking as it maintains its shape under higher oven temperatures. Fruit is green-yellow, very juicy and approximately 2" in diameter. The pears have a sweet taste … It should only be grown in full sunlight. Tate was fortunate to grow up working on his family’s farm and can even tell you when a tree was planted just by looking at it! … Summercrisp Pear will grow to be about 25 feet tall at maturity, with a spread of 20 feet. Its soft, smooth texture, and sweet taste, makes it suitable for poaching, baking, and roasting. … Too late and it’s mushy. Asian Pears: This is a group of pear varieties that are often called Apple Pears because they can have a round shape, unique crisp texture and sweet, juicy, melon-like flavor. This is a deciduous tree with a more or less rounded form. These pears are small in size but have a very sweet flavor profile. Tate joined the Stemilt family at birth, as his grandfather, Tom, founded our company in 1964, and his father Kyle, still farms on Stemilt Hill today. Early Gold is hardy to USDA Zone 2, and grows to about 20’ tall. The ure pear tree strands out as an exception to the … [FBW] © 2017 Millcreek Nursery Ltd. The second photo is Krazulya (means Beauty in Russian). Each pear has its own unique story of how it came to be and a unique flavor profile to match it. Crispy texture is definitely the standout feature. Its name means “trout” in German and was given to the pear because of its rainbow-trout coloring. Comice originated in France in the mid-1800’s and is one of the sweetest and juiciest pears available today. Forelle is another specialty pear variety. It has dark green foliage throughout the season. Developed in 1978 at Morden Research Station. This is a selected variety of a species not originally from North America. This tree is typically grown in a designated area of the yard because of its mature size and spread. While most pears do fine in zone 5, in zones 4 and below, they’re likely to suffer from winter damage. Early Gold Pear Improved cold hardiness, somewhat more resistant to chlorosis. Good for eating and canning. It has no significant negative characteristics. It is highly tolerant of urban pollution and will even thrive in inner city environments. Ure Pear is a small tree that is commonly grown for its edible qualities. Approximate ripening date is August 15. If you push with a thumb near the stem, a pear at proper ripeness will “give” just a little. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. They are one-of-a-kind and delicious! The pears have a sweet taste … (7 x 4 cm) Taste similar to Bartlett. © 2019 Stemilt Growers LLC. All Rights Reserved. Privacy Policy | Terms & Conditions. Each one has about 4 bites. Bartlett Pears: Perhaps the most well-known pear variety, Bartlett is a green pear that once ripe, is yellow on the outside. 'Ure' Pear has been successfully pollinated with common varieties like 'Bartlett' and 'Golden Spice' as well as, Asian varieties and straight Ussurian pear . Has sturdy branching. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. This is very large, up to 400 grams, pear shaped, and good taste. Good for eating and canning and typically ripens mid-August. Its fruit is crispy, juicy and can be stored for 1-3 months. The glossy pointy leaves turn an outstanding deep purple in the fall. One on-line site says harvest both varieties in mid-August before they ripen. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. It is a prolific grower and fruiter when older. Pyrus ‘Parker’ is a classic oblong, rusty red pear with superb crunch, juiciness and flavor. It does best in average to evenly moist conditions, but will not tolerate standing water. Another site says that Summercrisp should be … Ure is an interspecific cross between pyrus ussuriensis and pyrus communis (our usual pear), it was discovered at the Morden research station in Manitoba. Parker Pear is blanketed in stunning clusters of white flowers with purple anthers along the branches in mid spring. Although Summercrisp pears definitely taste like pears, the texture is more akin to a crispy apple. Concorde Pears: Concorde is a newer pear variety that comes from England and is a cross between the Conference and Comice pear varieties. The pears have a sweet taste and a crisp texture. F ire blight resistant (the most important pear disease), its small 4-5 cm fruit are produced in large numbers and are sweet and juicy. This is a very good tasting pear, but small, only about 80 - 100 grams, and it does not keep past a week or two. 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