Single-edged Kitchen Knives. I hope this post sheds light on the important things you need to know about Japanese and sushi knives! Great for slicing both sushi and sashimi. Established a company as a Japanese sword manufacturer 140 years ago. Japanese knives usually have a single bevel, while western knives have a double bevel. Known for their razor-like precision (think cutting sashimi), Japanese knives stay sharper longer. This knife is the perfect beginner sushi knife and will do well cutting your thin strips of sashimi. Find the perfect Sashimi Knife stock photos and editorial news pictures from Getty Images. Measuring 11.88 inches, this is a long knife that is good for cutting any size of fish or meat. Only needs to be sharpened on one side. Now, it’s almost effortless! Japanese handles are lighter but larger than Western knives. [2020 Comparison], ESEE-6 vs BK7: Which Should You Buy? Save my name, email, and website in this browser for the next time I comment. You’ll want to make sure that your sushi knives are thoroughly washed in warm, soapy water. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. This knife has a good grip because the handle is made from slip-resistant wood. The blade is 10.4″ long and overall 16.5″. It also increases your safety as you do not need to store the knife with the blade exposed. When making any purchase, the price is one of the biggest considerations for most people. Yanagiba (柳刃包丁) – Sushi / Sashimi Knife Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Each knife has a specific purpose and you only need to buy the knives that suit the ingredients you use and the dishes you create. The Santoku is also a multi-purpose knife that can be used for meat, fish, and veggies. However, these knives are dishwasher safe, so they are easy to keep clean. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. To prepare this dish, specialized Japanese cutlery is used. We deliver our products Free Worldwide Shipping! Share your thoughts in the comments section below, I’d love to hear from you! All Rights Reserved. The handle has an octagonal design that is easy to grip. When buying a sushi knife , consider the price. For those who want a professional-standard knife, this is a good option. Yoshihiro Mizu Yaki Honyaki White Steel #1 Mirror Polished Yanagi 300mm Sushi Sashimi Japanese Knife Gold Maki Urushi Lacquered Handle with Cherry Blossoms Special Price $1,299.99 Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Japanese knives are also significantly thinner than Western knives. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. The smart handle design offers good grip and ease of use. The good construction of this knife means that it is well balanced and easy to use. It is produced by Mr. Yoshinori who is not only a representative of the SETO YOSHI knife company, but he is also a member of the Knives Maker’s Guild in the United States. [2020 Comparison], The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. There's only one sashimi knife. The following is an overview of some of the characteristics of Japanese kitchen knives that distinguish them from Western knives: There are several different types of sashimi knives used to create sashimi. View Product: 5: Yoshihiro Hammered … The Yanagi Sashimi knife from Mercer Culinary comes in a few different models to give you a bunch of options. I can pretty much summarize kitchen knives like this: a good knife is not cheap, and a cheap knife is most likely not that good! Its long, slender blade is perfect for preparing sashimi without damaging the fish. Quick List of The Best Sashimi/Sushi Knives, A Buying Guide- Things to Consider When Choosing a Sashimi or Sushi Knife. The Japanese rapier like Yanagiba willow style blade. It comes with a blade cover, which protects the blade from damage and increases safety as the blade is not exposed when the knife is not in use. Long and Narrower blade is suitable for slicing tasks. WHAT MAKES A GOOD KNIFE? The edge of this knife has a long edge life and is easy to sharpen using Japanese whetstones. Some chefs prefer Western handles as they are handle-heavy and allow them to grip the knife closer to the blade. Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife Made in Japan, the Yoshihiro VGYA240SH stainless sushi and sashimi knife have a VG Stainless steel blade with HRC 62-63. It is very important to use a sashimi knife and not just any other normal knife … See more ideas about sushi, sashimi, sushi recipes. Washing and Drying. They are made from high-carbon steel with wooden handles. Here are some of the best sushi knives of 202o. Take a look and see which one will fit your cooking style best! Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. This knife weighs just 5.6 ounces, so it is a lightweight product that is easy to use for fast chopping motions. It can instantly elevate your food preparation skills, making it easy to work like an experienced chef. Watch Queue Queue. There are simply too many to mention—factors such as construction, weight, and blade type are just some of the things to consider. Select from premium Sashimi Knife of the highest quality. This is another affordable set of sushi knives for sushi and sashimi enthusiasts. "willow blade"), and fugu hiki ( ふぐ引き, … These are as follows: Mono steel- These are thinner and harder to sharpen than laminated blades. Think about how you will use the knives. There are simply so many types to choose from, so I will focus on the most popular ones, as well as those that are easy to find. Its long, slender blade is perfect for preparing sashimi without damaging the fish. This will allow you to make the sashimi and sushi dishes of your choice. Exotic varieties number in the hundreds. The ergonomic design of the knife makes it easy to use while giving excellent results. Shifting from a Western knife to a Japanese knife was a big decision for me, so when I finally got my first Japanese knife, I made sure that I took it very seriously, I’d like to believe that my sushi and sashimi skills have dramatically improved! The 8-inch Tatara Japanese VG10 Chef Knife has an 8-12 degree cutting edge that allows cooks to cut effortlessly and precisely. There are three types of stainless steel used to manufacture knives. Parts of Japanese Sushi Knife. Before we end the article, let me give you some safety precautions to take note of when using a sushi knife: Japanese knives are extremely thin and sharp. This set comes in a smart, wooden presentation box where you can safely store your knives together when not in use. The knife comes in a smart presentation box where you can store the knife when not in use. Sushi and Sashimi knives are extremely sharp and made for a specific task so that they require very specific instructions. However, this has a practical purpose and is not just for visual appeal. Sushi Knife Maintenance. The forged steel and the hammered look all add to this knife giving it a unique and custom look. Crafted from molybdenum vanadium stainless steel, it is durable, rust and stain-resistant, razor sharp, and has a good edge life. It has a rosewood octagon handle and shin bolster for a good, light grip. Creating sushi with Japanese sushi knives is an art that it takes many professional chefs years to perfect. There are also three types of carbon steel used to create Japanese knives. What’s The Best Substitute for Tomato Paste; Amazing Ingredients! We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and Kyoto). 6 Kai Wasabi Black – Sushi Knife of Japan 7 Easy Song: Standard Japanese Gyuto Sushi Knife 8 PAUDIN Nonstick – Perfect Sushi Knife for Ancients 9 JapanBargain 1560 – Extra Large Japanese Sashimi Knife 10 Nego Sashimi Sushi Knife-Free Sharpener; Sushi and sashimi knives to purchase a guide Japanese knives (i.e., Shun, Miyabi) are made of harder steel, so they can be thinner, thus sharper. Kundenservice. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. And it's the knife we’re talking about here. Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Or better yet, invest in a good wall mounted knife block or a magnetic wall rack. However, I also strongly suggest that you take a closer look at the others! Zenko is a stamped out blade, honyaki is forged from carbon steel, and a final variety is forged from a billet without differential hardening. Designed to create ultra-thin and ultra-precise slices of sashimi, this high-quality 10.5-inch knife is perfect for preparing raw fish, but you can also use it for meat and slicing sushi rolls. Not to mention the name brand of the knife is obscured, probably so a number of different low quality knives can be sold as the same knife, depending on whatever is cheap on aliexpress that day. This quality set gives you the versatility to create a range of sashimi or sushi dishes and it comes in a smart storage box. This is one of the top Japanese sashimi knives and is manufactured by a reputable brand. As the blade is made from stainless steel, it will not rust or discolor, so there is not the need for regular maintenance of this knife. Has a tendency to chip. A full set needs more storage space and will cost more, so it is only worth buying all the knives if you use them regularly. All products are hand-made in Japan and carry a long-term guarantee. These are an 8-inch gyutou, a 7-inch nakiri, a 6.5-inch santoku, and a 4.5-inch petty. You can easily find out the best sushi knife for under 100$. Left hand versions can be obtained that … The thin sharp edge makes cutting raw products easy. The bolster is hand polished and adds a counterweight to the knife while the triple rivets give more strength to this robust knife. Just keep using yours for you to really get to know it. This is quite a cheap sushi knife, so it is a good option for those on a budget. Others prefer to buy a set with the most commonly used and versatile sushi and sashimi knives. The Gyuto is the Japanese version of the chef’s knife–but usually sharper and thinner. The blade went through vacuum heat treatment and nitrogen cooling techniques. Customers can choose between two handles, either a traditional wooden handle or an NSF certified Santoprene handle that is slip-resistant. It is made from laminated wood that is smart, sanitary, and easy to clean. It has a minimalist, elegant style. While it is an expensive sushi knife, the quality of this product and the results it can produce make it worth the extra expense. We offer sharp and durable sushi knives in 12, 10.5, and 9-inch lengths. It is the quality of these materials that make them easy to use and they will give you excellent results. Do further research on the other items on this list if this is your first time to get a Japanese knife. While most people are happy with a general set of knives in their kitchen, that is not the case for enthusiastic cooks or professionals working in the catering industry. The handles of Western knives are often smaller but heavier. Most sushi knives are made of high-carbon steel (not stainless steel). 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See more ideas about sushi, sashimi, Klinge=21,5cm, Griff=11,5cm, für rohen Fisch other,! Paste ; Amazing ingredients $ 100 this is an aesthetically pleasing knife an. Spain and crafted in an ergonomic design of the knives is an excellent of!