SAKAI TAKAYUKI BYAKKO (WHITE TIGER) WHITE STEEL NO.1 KIRITSUKE(JAPANESE SWORD) JAPANESE SUSHI CHEF KNIFE -270MM by Sakai Takayuki Currently unavailable. WS1 is a more pure and refined version of White Steel No. This is also the … The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. SAKAI TAKAYUKI Japanese knife Byakko Yasuki White-1 steel Sakimaru Takohiki (Sashimi) These are supreme articles from Sakai knives made of Ysuki white-1 steel, the highest quality Yasuki steel, forged using traditional skills, and finally sharpened; the octagonal handle is made of ebony wood with a Buffalo horn ring at both ends. This item Sushi Sashimi (Japanese Sword Type) Chef Knife 11.8"/300mm Byakko By Sakai Takayuki Sakai Takayuki 45 Layer Damascus Wa Petty 150mm (5.9") Sakai Takayuki 18 cm. The Byakko series comes standard with a ebony handle, black bufflao ferrule an SAKAI TAKAYUKI SLICER/SUJIHIKI KNIFE 24CM/9.4" - 33 LAYERS DAMASCUS Hammer Eyes $212.00 Razor Sharp, Extremely Hard.The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. Jul 11, 2016 - Description The stunning Byakko line from Sakai Takayuki is hand forged by top blacksmiths to create a truly special knife. Sakai Takayuki Byakko Sakimaru Takobiki 300mm (11.7 Description The stunning Byakko line from Sakai Takayuki is hand forged by top blacksmiths to create a truly special knife. Japanese Sakimaru Takobiki Knife - SAKAI TAKAYUKI - Byakko - shirogami 1 - Size:27/30cm Choose the size ¥57,860 (tax incl.) Santoku VG10 Hammered 33 Layers WS1 is a more pure and refined version of White Steel No. 2, and has more carbon added into it during the forging process. Brand Sakai Takayuki Blade type Sakimaru Style Takobiki(Sashimi Knife)/Single bevel for Right Handed Model Byakko(白虎) Blade material Yasuki White Steel #1 Blade Length 02224: 270mm/10.6" 02225: 300mm/11.8" Handle Cuchillo Japonés Sashimi "Sakai Takayuki", de 21 cm Mango de plástico. The blade is made of the highest grade of Yasuki steel. 1 Yanagiba Slicer: 240mm $ 299.95 Sakai Takayuki Damascus Hammered Sujihiki: 9.4-in. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.The most famous blacksmith All of our staff members wish that you would pick up the Sakai Takayuki brand products which maintain the traditional skills of Sakai's Japanese knives and demonstrate the skills of world-class masters. 2018/01/23 - 高鳳本焼きの先丸蛸引き 段刃の修正と先丸部分の欠けの修正 大雪が降ったのでじっくり時間をかけて研ぐことが出来ました #研ぎ屋#谷中銀座#研ぎ陣#大雪#本焼き#高鳳#先丸蛸引き Byakko (White steel #1) with Shobu Sheath, Kuroishime Made by Takayuki Sakai Size:240 Byakko (White steel #1) with Sakimaru Takohiki Sheath, Kuroishime Made by Takayuki Sakai Size:270 Byakko (White steel #1) $ 119.95 Sakai Takayuki Shiden Sashimi Knife: 9.4-in. 2, and has more carbon added into it during the forging process. Sakai Takayuki byakko(yasuki white-1 steel) kiritsuke yanagi. Byakko(White-1 Carbon Steel) Kiritsuke Sashimi Explanation of the Product These are supreme articles from sakai knives made of Yasuki white-1 steel, the highest quality Yasuki steel, forged using traditional skill, and finally sharpend; the octagonal handle is made of ebony wood with a … ¥57,860 (tax excl.) Sakai Takayuki’s Byakko line sports a blade steel crafted out of White Steel No.1 (WS1). Each blade is hammered and shaped with Yasuki White #1 'Shiro-Ichi' steel, renowned for its ability to hold a long-lasting edge. 「堺孝行」の包丁をネット通販するコーナーです。本格的な和洋中包丁を当店にて研ぎ上げてお届けします。研ぎができる包丁専門店ならではの抜群の切れ味をぜひお試しください。 Sakai Takayuki Byakko White Steel No. Sakai Takayuki Blue Frost Honyaki Byakko / Hienn Chuka / Chinese Cleaver Damascus VG10 GinRyu (銀龍) Ginsanko Kiku Takashi Stainless INOX Syousin Sakura Tokujou - Single Bevel AUS-8 Entry Level Sukenari Ginsanko Sakai Takayuki Byakko Kiritsuke Yanagi 535.00 Sakai Takayuki 26 cm. Sakai Takayuki is well-known as the largest knife maker in Sakai. Grand Cheff Kiritsuke 265.00 Sakai Takayuki 16 cm. Pietra sintetica ad acqua da lappatura, originale giapponese prodotta da Naniwa, a grana fine 6000, della serie "Traditional stone", adatta per togliere la bava dopo l’affilatura o come passaggio intermedio tra una pietra a grana inferiore 堺 孝行 (さかい たかゆき) 堺の打刃物は、600年の歴史を持っておりその中でも堺孝行は堺を代表する包丁メーカーです。細部に渡る仕上げのクオリティーは受け継がれてきた伝承の技であり、上質な職人技により生み出されています。 Home / Sakai Takayuki Special Sakai Takayuki Special Subscribe Sign up to get the latest on Blacksmith visits, parties and sales! Since then, the excellent workmanship and technology that create these knives remain unchanged. Imitación madera. Byakko (白虎, the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki, forged by master Kenji Tongashi. The White 1 steel gives the sharpest edge among the commonly available Japanese carbon steels, and is very easy to sharpen. Sakai Takayuki Series "Byakko" Blade Material Yasuki White Steel (Shirogami) #1 Type Yanagiba Knife Blade Type Single bevel(for Right handed) Blade Length 02203:240 mm/9.4" 02204:270 mm/10.6" 02205:300 mm/11.8" Sakai Takayuki Byakko(White-1 Carbon Steel) Sashimi Product Maker Price (in JPY) Our Price (in JPY) Oprion Sale Price (in JPY) Order (Quantity can be Changed on … Los cuchillos Sakai Takayuki de Aoki Hamono se han cultivado a lo largo de una larga historia de 600 años en Sakai, que es una ciudad conocida por ser la sede de los profesionales de la cuchillería en Japón. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Sakai Takayuki’s Byakko line sports a blade steel crafted out of White Steel No.1 (WS1). Refined version of White steel No huge array of knives, de 21 cm Mango de.... 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