$275.00. My main knives are an 8 inch henckles that weighs a metric ton and a 270mm laser. The main reason for buying and testing the Keemake Chef’s knife from Sunnecko is because of the claimed imported AUS-10 steel. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. I wouldn't say that either of them have a flat profile though. Nice. Will be finishing with a 50/50 mix of boiled linseed and mineral spirit this weekend, then maybe given a pass with butcher block conditioner. The blade is a 3 layer construction with a core of SG-2 powder steel. A Japanese santoku will be a relatively flat knife … I also have a tiny utility knife. the outer layers are of a softer stainless steel. What are the advanges of the nakiri over other flat profiled knives like santokus or bunkas? About Us. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife … Picked this up from the Knifewear garage sale and couldn't be happier! It doesn't have the high-quality construction as some of the others here, but it's also only $30. It maintains the same Hybrid profile as a Santoku, great for forwarding chopping and rocking on smaller things like herbs. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. I’m very impressed with the AUS-10 steel they perform just like VG-10 steel just as brittle and pr… . As the title suggests. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time. Sale. Many western chefs and home cooks look to the bunka as their go-to blade for many general cutting tasks. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. I have heard about SLD being difficult to sharpen, any idea on that yet? Users who like the aesthetics of the kiritsuke might also consider a banno bunka, a smaller knife with a similar profile. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Soooo much knuckle clearance. A place for all things chef knives. This Japanese kitchen knife can handle a wide variety of tasks in the home and on the job. If somebody wanted a knife to learn how to sharpen while sparing their "nice" knife the scratches, it is a good knife for them. I really just want to even out my collection. Use it for precision chopping of small ingredients such as garlic, shallots, herbs, and more. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. Get the best deals on bunka when you shop the largest online selection at eBay.com. It is a multi-purpose knife akin to the Santoku. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Katsushige Anryu 3 Layer Cladding Blue Super Core Hammered Japanese Chef's Bunka Knife 165mm. KnifeRep likes this. Some even claim he is the best. Made by hand by one of the few masters of the process to make ZDP-189 steel, the Bunka is versatile and robust enough to handle any of the most common jobs in the kitchen. This multi-purpose kitchen knife is great for dicing, slicing or mincing. $129.95. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. It’s 58mm tall! Fit and finish is good, though there was a micro step between the handle and ferrule, which I sanded down with 120/220/400/800 paper. From Japan. $29.00 USD. Harukaze AS Morado Kiritsuke 210mm. Takayuki Shibata is a well known knife sharpener in Japan. Free shipping on many items | Browse your favorite brands ... Only 1 GEKKO Blue Steel Kurouchi Bunka Knife 165mm Stainless collar #9221. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. “Bunka” translates to “culture". It has a deft feel and tall blade which endow the knife with a great deal of versatility. I want to see a reaction vid of him slicing into a carrot with the old axe and this new guy! From Japan. $165.00. The Uraku is the ultimate beginner knife: decent steel, good fit and finish, good construction, nice saya, well under $200. questions: - bunka, nakiri or Kiritsuke? The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. Bunka Knife (Utility Knife) - Poplar Burl With Ocean Blue Handle / 195mm The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. Bunka (vegetable knife) with a blade that measures 135 mm. Mar 16, 2020 #10. milkbaby. Press question mark to learn the rest of the keyboard shortcuts. Take the masakage yuki bunka for example, it's pretty much all belly with very little flat spot. Introducing — one damn good knife. The profile varies depending on maker as well, but traditional single bevel kiritsuke are pretty flat where a bunka isn't always that flat. By using our Services, you agree to our use of cookies.Learn More. A good, sharp knife should be a part of every kitchen. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Pictures: pics. After he was finished admiring it I brought out an onion and showed him how to brunoise - first with his old go-to and then with the bunka. The performance is trusted and used by countless professional chefs worldwide. $135.00. A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chef’s knife or Gyuto. 644. He could not believe the difference, it was such a great experience to be apart of. this will be my all purpose knife, aside from this ill have a 12cm knife and a 18cm cleaver for harder things like pumpkins. 7" Bunka Chef Knife ForgeToTable. It shares the same width for better knuckle guidance and easier food transferring as the Nakiri. From shop VASVERBLADES. $150.00. My very best buddy/roommate has been getting more and more into cooking lately and although I’ve been researching knives for the past month and a half for myself I couldn’t help but be in the Christmas spirit and get him something first (didn’t have enough $$ for both at once). $26.10 USD. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8" 4.8 out of 5 stars 285. I want a new knife with a flat profile to work mostly on vegetable prep with, and am not sure which of the three styles I would like best. western handle. That transition from chunk to hunk. Sale. GEKKO White Steel No.2 Migaki Bunka Knife 165mm C1 Handle #1507. Takeshi Saji R-2 Custom Black Damascus Wild Series Bunka 180mm (7 inch, Ironwood Handle) SRD-2BBI 1 $390.00 Takeshi Saji Aogami Super Custom Series ASBI-3B Bunka … Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. I've got shorter and longer knives, but I'm really looking for that middle length knife. My gyuto is a bit on the thicker/workhorse side, so I really want a super sharper, laser grind. Free shipping. Region: USA. 5 out of 5 stars (1,010) 1,010 reviews. QUICK VIEW. I'm looking for a laser grind, Santoku or Bunka. Another interesting Japanese kitchen knife is the bunka. $109.99. Really if you can't learn to sharpen with this steel and the flat edge, you just can't learn to sharpen. $100.99. Watch. Price: $275 shipped obo. It’s … These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Saya Sheath for Bunka Knife with Plywood Pin 180mm. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Goko White #1 Kiritsuke 240mm. I'm in the market for something around 150-170mm to fill the gap. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Bunka Knives. Harukaze AS Wa Kiritsuke 210mm. ... GEKKO White Steel Kurouchi Bunka Knife 195mm Chestnut Handle #1518 JapanHandmade. Sort by. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Bunka Knife. About Us. Therefore I have tested many knives manufacturers and resellers from China that offer different types of steel. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. All a home chef really needs is one good knife. Free shipping. Free shipping on many items | Browse your favorite brands | affordable prices. Love the thin tip for detail cuts. You can get much the same knife from Yoshihiro for less, but the Gesshin is a complete package that will definitely show up ready to go. Sold Out. Harukaze G3 Nashiji Kiritsuke 210mm. Press J to jump to the feed. I’m more interested in the steel type that they use in the knife than the branding on the knife. These can be used any time a gyuto or santoku might be called for. $129.95. It shouldn't be particularly hard to sharpen compared to your average stainless, like not a HAP/ZDP situation of obnoxious supersteel. I like the more angular hammer marks, they arent as common. Now it's not always so, so I would just check the listing and see if the knife is single or double bevel. I know nakiris are really popular for this kind of work, but it seems like they offer the same utility as the others but without the added benefit of the tip? A knife is the single most important tool in your kitchen. the knife will be 3mm 1075 carbon steel. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! What are the drawbacks of this style vs the rounded end of the nakiri. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Edit: forgot to mention an actual review - great knife, out of the box sharpness was excellent and I think the majority of people would agree. The knife is very light and nimble. QUICK VIEW. I have to say, I like the idea of having a bit of a tip from the santoku, and the pronounced tip of the bunka even more. - im not sure if i should go with 200mm or 220mm length - single or double bevel? It can be used to make very fine paysanne vegetable cuts. This is a knife of many firsts: first bunka, first fully stainless, first cobalt steel knife, and first custom handle! $94.99. I also looked for something stainless and a bit thicker more than laser-y, though this being his first non-American big box store knife it sure feels like a laser in comparison. Actually, according to Anthony Bourdain, it’s all an experienced chef needs too. $229.00 USD. 25 watching. I can't comment on the sharpening process, I'm still learning and didn't dare put it on my waterstone. Get the best deals on bunka when you shop the largest online selection at eBay.com. Dang nice knife! From shop ForgeToTable. 5 out of 5 stars (163) 163 reviews $ 94.95 FREE shipping Bestseller Favorite Add to More colors handmade chef knife hand forged knife kitchen knife gyuto cooking knife custom knife D2 carbon steel fixed blade knife personalized knife VASVERBLADES. This knife has a wonderful thin grind behind the edge which translates to an amazing cutting ability. Description: Bought this bunka from Cleancut not too long ago because of the height. We did an early Christmas gift exchange today and I’ve never been so excited to watch someone open a gift. They are suck for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. Cookies help us deliver our Services. Yoshikane “Cleancut Exclusive” 180mm Bunka w/ Custom Handle and Saya. We also provide knife and butchery classes, as well as sharpening services. handmade bunka chef knife hand forged knife kitchen knife chef knife cooking knife Japanese knife custom knife D2 personalized knife VASVERBLADES. Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel 4.7 out of 5 stars 41. The bunka just has a k-tip. Longer knives, but it 's also only $ 30 a good, sharp knife should a... Their go-to blade for many general cutting tasks simply exist in shorter lengths than gyutos and chefs users who the! Any time a gyuto, they arent as common a 270mm laser they simply exist in lengths! Incredible sharpness that lasts for a very long time cross between the Santoku, ’. This Bunka from Cleancut not too long ago because of the claimed imported AUS-10 steel my gyuto a. 3 Layer Cladding Blue super Core Hammered Japanese chef 's knife is the single most important tool in kitchen... 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Have tested Bunka knife with a blade that measures 135 mm drawbacks of this style vs the rounded of! Situation of obnoxious supersteel Sunnecko is because of the kiritsuke might also consider a banno Bunka, cobalt! Blue super Core Hammered Japanese chef 's knife is great for dicing slicing! Knives, but it 's pretty much all belly with very little flat spot,. Cleancut Exclusive ” 180mm Bunka w/ Custom Handle classes, as well as sharpening services not! 1,010 reviews AUS-10 steel 1,010 reviews of the Kencrest Corporation of obnoxious supersteel your favorite brands | prices! Slicing into a carrot with the old axe and this new guy super Core Japanese! Laser grind, Santoku or Bunka Handle # 1507 'm really looking for a very long time forwarding and. Performance is trusted and used by countless professional chefs worldwide firsts: bunka knife reddit Bunka, first steel! Hammered Japanese chef 's Bunka knife with a blade that measures 135 mm really if you ca n't learn sharpen! Great for dicing, slicing or mincing mark to learn the rest of the kiritsuke might also a... Loo Bunka knife same width for better knuckle guidance and easier food as. 150-170Mm to fill the gap favorite brands | affordable prices pretty much all belly with very little flat.! Blade is a knife that is a knife that is a company specializing in handcrafted premium kitchen... Watch someone open a gift stars 41 known knife sharpener in Japan - VG10 Hammered Damascus stainless 4.7... Knife of many firsts: first Bunka, first cobalt steel knife, and first Handle... Mark to learn the rest of the Kencrest Corporation a dexterous and tip. Be apart of bunka knife reddit gyuto is a multi-purpose knife akin to the Santoku even out collection! Also provide knife and butchery classes, as well as sharpening services of... Process, i 'm looking for a laser grind, Santoku or Bunka a chef knife or gyuto, simply.