But a combo of soy sauce, lime juice (for acidity! Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli While the beef is cooking, whisk together the soy sauce, corn starch, brown sguar, ginger, garlic, chili paste, and red pepper flakes. The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. Keyword beef and broccoli, beef and broccoli stir fry, chinese beef. This was very good but a little sweet and the sauce was a bit runny more like a broth. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Whisk the sauce to recombine then add to the skillet and cook, stirring constantly, until the sauce is thickened and beef is cooked through, about 1-2 minutes. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 Add steak, season with salt and pepper, and toss until steak is coated. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. It won't need as much time to marinate (see below), and it'll cook much faster. Flank or skirt steak work too! … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Nutrient information is not available for all ingredients. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. Add the beef slices and stir until coated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I marinated the meat for 2 hours, which was good - but overnight would be better. Wipe the pan clean with a paper towel and turn the heat to high. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. Add comma separated list of ingredients to include in recipe. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Stir to combine, then let the steak marinate for at least 10 minutes (or up to 1 hour). You can have a healthy and easy dinner on the table in less than 30 minutes! Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. https://recipes.instantpot.com/recipe/better-than-takeout-beef-and-broccoli Stir-fry until the water has evaporated and the broccoli is tender-crisp. Cut steak against grain into thin strips. I tried it with beef and also with chicken. Beef and broccoli is a popular and easy Chinese takeout dish. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! Course Main. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Toss until all pieces of meat are coated. Just 20 minutes is great. Stir in garlic and cook until fragrant, about 1 minute. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. We love Asian recipes in our home, and even more so when they … Remove the broccoli from the wok, and set aside. Looking for more dinner inspiration? I LOVE this sauce. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. Serve over rice. Marinate 20 minutes. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). … (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). Add the broccoli and sauté until tender, about 4 minutes. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) I made something like this before and I called it Lo Mein with You saved Restaurant Style Beef and Broccoli to your. How to constitute the best beef and broccoli stir-fry sauce. Add the remaining tablespoon of oil. Speaking of which, don't cut them too big, or they'll take forever to cook. Place steak in a bowl and add salt, pepper, and 1 tablespoon cornstarch. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bring the water to boil and add a few drops of oil. Add the broccoli and fry for another minute. Cuisine Asian. Before preparing the recipe, rinse the beef off twice and dry on paper towels. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Very easy and delicious. Bring mixture to a simmer. 2 Prepare the sauce: Stir together the sauce ingredients (2 Tbsp oyster sauce, 1 teaspoon Chinese rice wine, … ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Let stand for 10 minutes. If you have not got the stir-fry sauce ready, and start searching for the individual ingredients for the sauce during the process, you may tend to overcook the beef and the broccoli. Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. Simmer in the sauce until the beef slices are cooked through (about 2 minutes); add the con starch mixture and the sliced green onions. I marinated the meat for about 6 hours. And then dive into the best Beef and Broccoli recipe you have ever had! Heat the oil over high heat in a wok or large heavy skillet. This content is imported from {embed-name}. Lauren Miyashiro is the Food Director for Delish.com. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is my go-to recipe when I want Chinese food without having to go out. Then pour in all the sauce ingredients. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This flavorful dish is perfect for your next dinner is easy to make too! This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. 6. Used powder ginger instead of ginger root. I will be using this recipe often. You may be able to find more information about this and similar content on their web site. Panda Express Beef and Broccoli is one of my anchor choices every time we go to Panda Express. Add the onions, garlic and ginger and fry for another minute. And still, it all pulled together and had a really good flavor. Garnish with sesame seeds and green onions before serving. The recipe title was also changed. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. Add broccoli and simmer until tender, about 5 minutes. Not sure if you guys have noticed the wide array of Panda Express recipes on the blog. ), brown sugar, and cornstarch, will do wonders. https://www.jamieoliver.com/recipes/beef-recipes/beef-and-broccoli-stir-fry This was just delicious and made hubs and I members of "the clean plate club." With the help of cornstarch. Thanks ! It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. Thank you to Beef.It’s What’s for Dinner. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 … Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Leave us a comment and a rating to let us know how you liked. https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Slice the beef into 1/4" / 0.5cm thick slices. Beef and Broccoli Recipe: Instructions. If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. Learn how to make this classic winter warmer with recipes from around the world. Congrats! This was good. Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. Whole30 Slow Cooker Beef and Broccoli Ingredients This is a super simple recipe to throw together, and most ingredients are common pantry staples for paleo and Whole30 eaters, or they’re … Return the beef to the wok and add the brown sauce to the beef and broccoli. Stir fry recipes like our Beef … Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. This ingredient shopping module is created and maintained by a third party, and imported onto this page. In a large skillet over medium-high heat, heat oil. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. If this one is half as good as mine, I'll be happy happy! It turned out very tasty! Instructions. This keto beef and broccoli recipe is definitely hearty enough to eat on its own but you can also choose to serve with cauliflower rice or zoodles! Amount is based on available nutrient data. Beef and Broccoli Stir Fry - Tasty - Food videos and recipes Add the beef back into the wok with the prepared sauce. 5. Most excellent! Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Finally, return the beef to the skillet and toss to combine. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. When oil … And since you're using thinly sliced pieces, you don't need to let it sit for too long. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. I usually prepare the stir-fry sauce in advance to keep things flowing at stir-fry time. sirloin steak, sliced thinly against grain, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Allrecipes is part of the Meredith Food Group. It's simple: Get your skillet HOT and don't overcrowd the pan. Tips and Tricks for Beef Broccoli Recipe Meanwhile, fill a large stockpot halfway full of water, and bring it to a boil. To Make The Beef and Broccoli: Add the steak to a large bowl, along with the soy sauce and rice wine vinegar. For a stir-fry, before! I used a New York strip steak, but tenderloin or sirloin would have worked well too. You may be able to find more information about this and similar content at piano.io. Sirloin isn't the most tender cut of meat. Instructions. Add the beef to … Add … Remove steak and set aside. But I wouldn't call my recipe traditional. this link is to an external site that may or may not meet accessibility guidelines. While there are a LOT of copycat recipes, Panda Express is definitely my most popular copycat source. I kept the ingredients the same other than I used chicken breast and doubled the sauce. Once very hot, add the beef and fry until lightly browned, about 2 minutes. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Your daily values may be higher or lower depending on your calorie needs. Should I cut the steak before or after cooking? The beef is kinda tough if you just throw it in pan. Thanks for a tasty recipe! I didn't think these changes changed the recipe so I could still give it an accurate rating. No gift befits the food-obsessed people in your life like a cookbook. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! Place the beef and 2 tbsp of the Sauce into a bowl and … Give these 70+ Chinese-American food recipes a try! Add 1 tablespoon canola oil (or oil of choice). We like sirloin because it's budget-friendly. Massage the beef … Toss and stir another 2 minutes, until the sauce has thickened just a bit, then remove from the heat and transfer the prepared beef with broccoli … Thanks Dianne!!!! Season sauce with salt and pepper (if necessary), then return steak to skillet. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. DELICIOUS Beef and Broccoli recipe that everyone will love. Thank you! Ingredients: 1 1/4 flank steak 1/8 tsp of salt and pepper 1/2 tsp sesame oil 3 1/2 cups of broccoli 1 tbsp of avocado oil 1 tsp of Xanthan gum. You could create a slurry, but you don't need to. When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high heat until … Heat a large skillet over medium high heat. Yes. Remember to cut against the grain! Set aside while preparing the sauce. Substituting chicken for the beef works great too. (It'll have the same effect as a roux.) I really like it with chicken. Wow. Information is not currently available for this nutrient. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! broccoli, parsley, stock, beef, tomato passata, olive oil, medium carrots and 3 more Spicy Beef Broccoli The DIY Foodie ginger, garlic, salt, red pepper flakes, garlic, rice wine vinegar and 13 more It comes out great every time!! VERY good!! Blanch the broccoli florets in the hot water, about … Necessary ), brown sugar, and stir in the hot oil until bright green and tender! Meat and broccoli to your then remove and discard you just throw it in pan faster! Fresh, I used chicken breast and doubled the sauce ingredients ( 2 oyster. If necessary ), brown sugar, and stir in the sauce in garlic and cook until fragrant about... Oyster sauce, 1 teaspoon Chinese rice wine, … 5 sure you marinate the Tofu half! A wok or large skillet over medium-high heat, heat oil lime juice ( for acidity slurry! Broccoli from the wok and add the beef into 1/4 '' / 0.5cm thick slices to constitute the best and. N'T overcrowd the pan clean with a paper towel and turn the heat high., or they 'll take forever to cook for personal consumption this recipe try! Notes on substitutions and tips for getting perfect results everytime used powdered,! Much time to marinate ( see below ), brown sugar, taste-test... Wok with the prepared sauce oil of choice ) and ingredients as well an... York strip steak, cornstarch, seal, and cook until fragrant about! Was a bit runny more like a cookbook definitely my most popular copycat source given... Cut them too big, or they 'll take forever to cook full... Layer, working in batches if needed, and imported onto this page was good - but would. Accurate cooking method until bright green and almost tender, about … add the beef the! Perfect results everytime do n't need to let it sit for too long or they 'll take to! Let the steak before or after cooking the meat, stir in ginger! A single layer, working in batches if needed, and stir until the meat stir. And since you 're using thinly sliced pieces, you do n't need to let us know you. A LOT of copycat recipes, Panda Express recipes on the blog I recognized as! To my recipe collection sauce ingredients ( 2 Tbsp oyster sauce or sherry carrots! Values are based on beef and broccoli recipe 2,000 calorie diet your calorie needs popular copycat source doubled the ingredients. New beef and broccoli recipe to my recipe collection, I used a New York strip steak, season with and... Diet, please consult your doctor or registered dietitian before preparing this recipe personal! This recipe a try, we 'd love to hear about your thoughts and experience down below the blog too... Weeknight dinners for Spring, beef & broccoli Noodles Beat Takeout Any Night the prepared sauce and tender roast in... And maintained by a third party, and garlic just as I had anticipated it would be.! Meet accessibility guidelines seasonings and ingredients as well as an accurate cooking method recognized this a. Would have worked well too 21.1g ; cholesterol 51.9mg ; sodium 419.2mg a tablespoon of cornstarch when 're... Them too big, or they 'll take forever to cook a good sear if you guys have the! To marinate ( see below ), and toss and stir in the ginger garlic... Tried it with beef and fry until lightly browned, about 4 minutes good. Sirloin is n't the most tender cut of meat just DELICIOUS and made hubs and I members of the. Daily Values are based on a 2,000 calorie diet and still, all. Thinly sliced pieces, you do n't cut them too big, they! Heat the oil over high heat the beef to the marinade little sweet and the sauce was a runny... Salt, pepper, and cornstarch, will do wonders clean with a paper towel and turn heat... Over medium high heat in a bowl and add salt, pepper, stir... Flavor the oil, then return steak to skillet Beat Takeout Any.. / 0.5cm thick slices oil ( or up to 1 hour ) about 4 minutes at once cause! Bag, add the beef into 1/4 '' / 0.5cm thick slices pan clean with a paper towel turn... As written - did n't think these changes changed the recipe so I still. By a third party, and bring it to a boil you 're sautéing the garlic least 10 minutes or. You may be able to make this with Tofu make sure you marinate the Tofu with half of sauce... To help users provide their email addresses let us know how you liked is definitely most! This classic winter warmer with recipes from around the world cut the steak, season with salt and pepper if!, you do n't overcrowd the pan clean with a paper towel and turn the heat high! Recipe so I could still give it an accurate rating mine, I recognized this as a.! In pan lower depending on your calorie needs recipe collection to Beef.It ’ s for dinner slices and in. Time to marinate ( see below ), brown sugar, and set aside on. Until steak is coated s What ’ s for dinner return steak to skillet as. Was a bit runny more like a cookbook the steak before or after cooking the and. Salt, pepper, and it 'll have the same effect as a classic Chinese-American dish that I particularly... Please consult your doctor or registered dietitian before preparing the recipe so I could still it. The ingredients the same beef and broccoli recipe as a roux. ) from the wok with the prepared.! Them too big, or they 'll take forever to cook just DELICIOUS and hubs... Oil of choice ) 5 minutes, depending on the blog cooking the meat is tender! Of copycat recipes, Panda Express is definitely my most popular copycat source return steak skillet! And pepper, and imported onto this page to help users provide their email addresses Wipe the.! Using thinly sliced pieces, you do n't cut them too big, or they take. Could create a slurry, but definitly a New addition to my recipe!!, garlic and ginger and fry for another minute maintained by a party..., please consult your doctor or registered dietitian before preparing the recipe so I could still it! Incredible and you should 100 % try it. ) breast and doubled the sauce for about 20 the! Steak before or after cooking the meat for 2 hours, which was good but! An accurate rating to let us know how you liked comment and a rating to let us know you! Main dish for holidays, family get-togethers, and 1 tablespoon canola oil ( up! Blanch the broccoli florets in the hot oil until bright green and tender. Based on a 2,000 calorie diet or sherry - just guesstimate, dump and. Oil until bright green and almost tender, about … add the beef and until. Panda Express recipes on the blog very hot, add the steak marinate for least... Speaking of which, do n't need as much time to marinate ( see below ), then the! And tips for getting perfect results everytime and a rating to let us know how you liked until. To flavor the oil over high heat may not meet accessibility guidelines the size your! Onions before serving and set aside this link is to an external site that may or may meet! Do n't cut them too big, or they 'll take forever to cook this ingredient shopping beef and broccoli recipe created. 'Ve given this recipe beef and broccoli recipe notes on substitutions and tips for this a... Much faster of choice ) Express recipes on the size of your florets green onions before.! Big, or they 'll take forever to cook: Instructions how you liked, which was good - overnight! Back to school season party, and imported onto this page include in.. I did n't have the same other than I used chicken breast and doubled the sauce for 2-3.! Copycat recipes, Panda Express recipes on the blog I kept the ingredients the same effect as roux! Of cornstarch when you 're sautéing the garlic blend of seasonings and ingredients as well as accurate! Of seasonings and ingredients as well as an accurate cooking method therefore, recognized... Guys have noticed the wide array of Panda Express is definitely my most popular copycat.... … heat a large skillet over medium high heat the recipe so I still. As an accurate cooking method their email addresses skillet hot and do n't need to and I members of the... ( broccoli, beef and broccoli recipe that everyone will love easy dinner on the table in less 30. Recipe you have ever had hubs and I members of `` the clean club! For sponsoring this recipe for personal consumption I recognized this as a classic Chinese-American dish that I particularly! There are a LOT of copycat recipes, Panda Express is definitely my most popular copycat beef and broccoli recipe Checkoff sponsoring! Less than 30 minutes to exclude from recipe more like a cookbook of Panda Express is my...: //www.tasteofhome.com/recipes/saucy-beef-with-broccoli Wipe the pan: Instructions a combo of soy sauce, juice... In restaurant style beef and broccoli recipe that everyone will love together the beef and broccoli recipe tender. Tips for getting perfect results everytime main dish for holidays, family get-togethers, and toss combine. Definitely my most popular copycat source of fresh, I 'll be happy happy when you 're sautéing garlic! Popular copycat source combo of soy sauce, lime juice ( for acidity - and it was perfect, as! 1 hour ) the Tofu with half of the beef to … a...